For more information about the classes click here
OUR CHEF
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan before starting his own Patisserie in Nara. The patisserie quickly became one of the top in Nara.
OUR COOKBOOKS
Cook with Ami
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$32
Tanoshii
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$32
Tanoshii wagashi
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$32
Tanoshii Ke-ki
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$32
